Big bones(da gu tou de zuo fa )
Big bones
Introduction:
Production steps:
Materials required:
Bone: 2 kg
Garlic: 2 cloves
Scallion: right amount
Ginger: 4 slices
Bean paste: 30-40g
Large materials: 2
Chinese prickly ash: a small spoon
Cinnamon: one piece
Fennel: one teaspoon
Sugar: right amount
Soy sauce: 1 tbsp
Soy sauce: 1 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: spiced
Chinese PinYin : Da Gu Tou De Zuo Fa
Big bones
-
-
[farmer's food] - pork with Taro
[farmer's food] - pork with Taro. Nong Jia Cai Xiang Yu Kou Rou
Views: 7 Time 2021-03-14 -
A famous dish in Chaoshan
A famous dish in Chaoshan. Chao Shan De Ming Xiao Cai Ma Ye
Views: 8 Time 2021-03-14 -
-
Beef with chili sauce
Beef with chili sauce. La Jiang Ban Niu Rou Xia Jiu Xia Fan De Hao Cai
Views: 13 Time 2021-03-14 -
-
Hot and sour Flammulina velutipes
Hot and sour Flammulina velutipes. Xia Ri Xiao Shu Xiao Cai Liang Ban Suan La Jin Zhen Gu
Views: 7 Time 2021-03-14 -
Fried pork with dried radish
Fried pork with dried radish. Gan Luo Bo Chao Rou
Views: 9 Time 2021-03-14 -
Beef rolls with red pepper and okra
Beef rolls with red pepper and okra. Hong Jiao Qiu Kui Fei Niu Juan
Views: 7 Time 2021-03-14 -
Steamed spareribs with glutinous rice
Steamed spareribs with glutinous rice. Nuo Mi Zheng Pai Gu
Views: 7 Time 2021-03-14 -
Sweet and sour lotus root slices
Sweet and sour lotus root slices. Tang Cu Ou Pian
Views: 5 Time 2021-03-14 -
