Spicy snails - automatic cooking pot recipe
Introduction:
"This is a very suitable snack for drinking. The tough snails are full of spicy flavor and release slowly in the mouth during the process of chewing. It's very enjoyable."
Production steps:
Step 1: keep the snail in clean water for about 2-3 days, and change the water every 12 hours until it spits out the sediment;
Step 2: cut off the tail with pliers;
Step 3: add water to the pot, bring to a boil, add snail, blanch for 1 minute, remove and wash;
Step 4: put the processed main material, seasoning and water into the pot;
Step 5: cover the pot and start the "dry pot" function;
Step 6: after cooking, stir the ingredients in the pot evenly and serve.
Materials required:
Snail: 500g
Pixian red oil bean paste: 50g
Onion: 3 segments
Fragrant leaf: 1 piece
Rock sugar: 8g
Baijiu: 10 ml
Water volume: 100ml
Pepper: 20
Garlic: 8 pieces
Ginger: 2 tablets
Large material: 1
Soy sauce: 15 ml
Oil: 50 ml
Note: 1. Put 2-3 drops of edible oil when soaking snails in clean water, which is easier to spit out sediment; 2. Choose fresh snails as far as possible, which has better taste; 3. Cut off the tail of snails to make them taste deeper.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Tian Luo Zi Dong Peng Ren Guo Shi Pu
Spicy snails - automatic cooking pot recipe
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