Pot cake(pen gao )

Pot cake

Introduction:

"In the past, cake shops in Beijing generally operated basin cakes in winter. In the middle of winter, if you put wood paper on your hand, you can make a basin cake just out of the pot, which can keep warm and keep fit. If you meet a heavy snow day again, you don't need to eat. Even if you see this scene, you will never forget it. It can be said: in the cold winter, the snow is floating, and the smoke inside the door is calling for a pot of cake. Old Beijing food is unforgettable, I do not know where to sell today;. The color is red and white, soft and sweet

Production steps:

Step 1: mix noodles: 1 jin of jiangmi noodles with 6 liang of water. Add water and rub the noodles to make the flour evenly moistened.

Step 2: Boil kidney beans: wash the kidney beans and put them into a pressure cooker. Drain water to make the kidney beans less than 5cm. Cook them over high heat. Steam them and cook them for another 25 minutes. Don't open the lid and simmer for 5-10 minutes. (it's best to cool thoroughly and then use) < br > < br > after taking out, mix well with the rice noodles.

Step 3: after the steamer is ready for boiling, put the jujube on the steamer drawer, evenly sprinkle the jujube with the good rice noodles, cover the noodles with a wet drawer cloth and steam for 3-4 minutes; take off the drawer cloth and sprinkle a layer of rice noodles, then obliquely tie several air holes on the noodles and cover the drawer cloth and steam for 3-4 minutes.

Step 4: if there are many jiangmi noodles, you can play one layer of marching as above. After the basin cake is steamed, use chopsticks to draw on the edge of the steamer and rice noodles to prevent adhesion, and then quickly buckle the steamer drawer on the chopping board. It's all done.
The delicious basin cake is ready. Remember to eat it while it's hot!

Materials required:

Jiangmi noodles: 1000g

Kidney bean: 500g

Jujube: 300g

Note: basin cake to take advantage of hot, knife edge dipped in water while cutting.

Production difficulty: Advanced

Process: steaming

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Pen Gao