Delicious dinner "Shanghai Duck Noodle Soup"(mei wei wan can shang hai lao ya tang mian )

Delicious dinner "Shanghai Duck Noodle Soup"

Introduction:

"These days, there's too much nutrition for the Chinese new year, so it's better to be light. I made a bowl of delicious" Old Duck Noodle Soup ", which is a good pasta in Shanghai. "Old Duck Noodle Soup" is very famous in Shanghai. I've eaten it several times and it tastes great! It happens that there are all kinds of materials at home, making a bowl to clear one's appetite. The specific measures are as follows; "

Production steps:

Step 1: main raw materials: duck, fresh egg noodles, scallion, ginger, rice wine, salt, pepper, chicken essence, vegetable heart, bamboo shoot tip, mushroom.

Step 2: Boil the duck in boiling water for 10 minutes, then wash it with warm water.

Step 3: in another pot, add water and bring to a boil. Add duck, scallion, ginger, mushrooms and bamboo shoots. Cook over medium heat for two hours. Then sprinkle salt. Add pepper, rice wine and chicken powder to mix well.

Step 4: start another pot, add water and bring to a boil.

Step 5: put the cooked noodles into a bowl, then put in the mushrooms, bamboo shoots and half duck leg meat, and then put in a boiled vegetable heart.

Step 6: after the meat and vegetables are matched, pour on the hot duck soup.

Materials required:

Duck: 500g

Fresh egg noodles: 150g

Scallion: 30g

Ginger: 10g

Vegetable heart: 2

Winter bamboo shoot tip: 25g

Mushroom: 20g

Yellow rice wine: 15g

Salt: 5g

Pepper: 1g

Chicken essence: 2G

Water: 2500ml

Note: this noodle features light color, meat and vegetable collocation, smooth noodles, soft and rotten duck meat, strong soup and exquisite ingredients. Warm tips: 1, old duck soup must be cooked enough heat, enough time to go, soup is delicious. Noodles buy thin egg noodles best, that is, tendons and delicious. 2. Don't season the soup. The soup will be thicker and the meat will rot faster. Season the soup after it is cooked. 3. The tip of winter bamboo shoots should be used, which is fresh, tender and delicious. It is suggested that the dried mushrooms with water hair should be used. The dried mushrooms with water hair are more resistant to boiling and taste better.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Wan Can Shang Hai Lao Ya Tang Mian