Baozi Stuffed with BBQ Pork(cha shao bao )

Baozi Stuffed with BBQ Pork

Introduction:

"Because a chef of my family had too much wine when he pickled the meat, and the roasted barbecued pork was a little bitter. When barbecued pork is not good to eat, it is processed twice to remove the bitterness and make barbecued pork bun. Flour with medium or low gluten is OK

Production steps:

Materials required:

Medium gluten flour: 250g

Barbecued pork: 300g

Warm water: moderate

Yeast: 3G

Baking powder: appropriate amount

Sugar: three key

Barbecue sauce: 3 / 4 tbsp

Oyster sauce: 2 tbsp

Soy sauce: 1 tbsp

Chicken powder: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cha Shao Bao