Stir fried lotus root with hemp oil
Introduction:
"It's lunch again ~ ~"
Production steps:
Step 1: cut the lotus root.
Step 2: put it in a boiling water pan and cook for two minutes
Step 3: cut garlic, rice and pepper well
Step 4: kangshouxi hemp oil reserve
Step 5: stir fry the garlic and chili in the pan
Step 6: stir fry the garlic and pepper in the pan, and take out the lotus root to dry
Step 7: add lotus root and stir fry, then add salt. You don't have to copy it for a long time for more than a minute, because the lotus root was cooked in boiling water at that time
Step 8: after cooking, add a spoonful of sesame oil and stir well
Step 9: it's time to get out of the pot
Materials required:
Lotus root: a festival
Garlic rice: one
Red pepper: 4
Sesame oil: 1 teaspoon
Salt: right amount
Note: lotus root before boiled with water, can ensure that lotus root crisp mouth, and the reason for the choice of hemp oil is not greasy, and very healthy oil
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Huo Ma You Ban Chao Su Lian Ou
Stir fried lotus root with hemp oil
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