Sliced chicken with bamboo shoots(shuang sun ji pian )

Sliced chicken with bamboo shoots

Introduction:

"The meat flavor of chicken is mixed with the fragrance of asparagus, and the crisp taste of winter asparagus. There are vegetables in meat and meat in meat."

Production steps:

Step 1: wash the chicken breast, control the dry water, cut it into pieces, add onion and onion. Onion and onion not much, mainly for flavor, then add 1 teaspoon salt and white pepper, 2 drops of cooking oil, 2 to 3 drops of Baijiu, mix well. Marinate for about 15 minutes.

Step 2: wash asparagus, peel and cut into small hob pieces.

Step 3: wash the bamboo shoots and slice them. Can buy seafood market bubble hair or supermarket bag. Supermarket bags are recommended.

Step 4: heat the oil pan and add oil.

Step 5: stir fry the chicken first, then cut it.

Step 6: take the fried chicken out of the pot and control the oil.

Step 7: heat the oil pan again, add oil, heat asparagus slightly, stir fry for 30 seconds, add chicken slices, stir fry twice, add 1 teaspoon salt, then add asparagus, stir fry for about 1 minute, then out of the pot

Materials required:

Asparagus: 200 grams

Winter bamboo shoots: 100g

Chicken breast: 250g

Shallot: moderate

Onion: right amount

Salt: right amount

White pepper: moderate

Baijiu: moderate amount

Note: in addition to marinating chicken when adding onion, other do not add. Add salt to the seasoning to keep asparagus and asparagus fresh. This dish is light and fresh. It is suitable for baby and people who are not without meat!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Shuang Sun Ji Pian