Marble cookies
Introduction:
Production steps:
Step 1: after the butter is soft and dispersed, put in sugar and stir evenly. Add milk in two times and continue to beat evenly. Sift in low gluten powder to form a dough. Divide it into two parts. One part is added with cocoa powder and knead to form a dough. Knead different dough into long strips and pinch the two colors together.
Step 2: put it in the refrigerator to freeze and harden
Step 3: preheat 180 degrees, 15-20 minutes, finished product
Materials required:
Low gluten powder: 200g
Sugar: 50g
Milk: 30 ml
Butter: 135g
Cocoa powder: 15g
Note: pinch inside and outside when starting, the effect will look good
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Da Li Shi Qu Qi
Marble cookies
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