Condensed milk raisin toast (bread machine version)
Introduction:
"Sweet raisins and sweet condensed milk, the taste of this toast is quite pure. You can't miss it if you like sweet bread!"
Production steps:
Step 1: get all the materials ready
Step 2: pour all the ingredients except butter and raisins into the bread barrel
Step 3: select program 1 and press the start button, pause after 10 minutes, the dough has been basically formed
Step 4: take a small piece of dough and stretch it to pull out the thick film
Step 5: at this time, add the chopped softened butter and resume the operation of the toaster
Step 6: pause until the end of the mixing process, when the dough has been stirred very smooth
Step 7: take a small piece of dough and spread it slowly to form a very thin and transparent film
Step 8: add raisins in the last minute and stir
Step 9: after twice fermentation, brush a small amount of egg white on the surface of the dough, and bake for about 25 minutes
Step 10: take it out while it is hot, demould it, put it on the baking net to cool, and slice it when eating
Materials required:
High gluten flour: 350g
Milk: 150g
Fine granulated sugar: 50g
Whole egg: 40g
Raisins: 50g
Dry yeast: 4G
Salt: 2G
Condensed milk: 35g
Salt free butter: 40g
Egg white: appropriate amount (brush surface)
Note: raisins should not be put in too early, so as not to break the gluten when mixing
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Lian Nai Pu Tao Gan Tu Si Mian Bao Ji Ban
Condensed milk raisin toast (bread machine version)
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