Stewed kelp with pork(zhu rou dun hai dai )
Stewed kelp with pork
Introduction:
"Kelp is one of the most common seafood, known as the" king of alkaline food. ". There are many ways to eat kelp. Kelp is very oily. If it is stewed with pork, kelp will fully absorb the oil released from pork and taste very fragrant. "
Production steps:
Materials required:
Pork: 800g
Kelp: 500g
Dried beans: 200g
Ginger: 10g
Star anise: 3
2 dried peppers
Zanthoxylum: 15
Garlic: 4
Marinated meat: right amount
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhu Rou Dun Hai Dai
Stewed kelp with pork
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