Stir fried beef with balsam pear(ku gua chao niu rou )
Stir fried beef with balsam pear
Introduction:
"Stir fried beef with balsam pear is a classic home dish"
Production steps:
Materials required:
Bitter gourd: one
Beef: 100g
Raw powder: appropriate amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ku Gua Chao Niu Rou
Stir fried beef with balsam pear
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