Braised chicken with Italian Hunter(yi shi lie ren hui ji rou )

Braised chicken with Italian Hunter

Introduction:

"When it comes to Italian food, people are familiar with spaghetti and pizza. As for other hot dishes, we know less about them. Italian Hunter chicken stew is one of the most delicious hot dishes in Italian food, which is close to our Chinese food and suitable for Chinese people. Simple ingredients, together with proper decocting, create a fragrant taste. Why is it called Hunter stewed chicken? I guess it may be that after hunting chicken, the hunter picked two handfuls of mushrooms in the forest, pulled a few carrots and onions from the vegetable garden, and stewed them together in a frying pan. The full soup, crisp and delicious chicken, with high heat, just fed the hungry belly after hunting. If there are experts who know Italian food culture very well, please let me know, and let me know the origin of Hunter stewed chicken. My food dream can be summed up in a couplet. The first couplet is to taste all the delicious food in the world; the second couplet is to wear all the clothes. Horizontal is: Although gluttonous. Let's see how Italians eat chicken

Production steps:

Step 1: remove the chicken viscera, wash.

Step 2: remove the chicken's toenails.

Step 3: remove the tip of the chicken butt. Direct resection, some people like to cut, and then wash clean. I didn't want to wash it, so I threw it away.

Step 4: put the chicken breast up, cut a knife from the middle, take the tender chicken breast meat on both sides; then cut off the wings and legs.

Step 5: just need chicken breast, chicken wings, chicken legs, other meat can be used to stew chicken soup and so on.

Step 6: put the chicken breast, chicken wings and chicken legs on the plate, sprinkle the right amount of salt and pepper, and then put them directly into the refrigerator for 20 minutes to evaporate part of the water, so that you don't need to dry them with kitchen paper when frying. Save resources.

Step 7: while marinating chicken, wash mushroom, dice carrot and onion, and cut mushroom into ear shape.

Step 8: heat over high heat, add a little butter, add mushrooms, stir fry for 2-3 minutes, set aside.

Step 9: dry the marinated chicken as much as possible, and carefully dip each piece with dry flour.

Step 10: heat the pan over high heat, add a small piece of butter, after the butter melts, fry the chicken legs, chicken breast meat and chicken wings in a pan.

Step 11: fry until both sides are golden. Serve the chicken.

Step 12: heat the pan, add a little butter, and stir fry the carrot and onion over high heat.

Step 13: smell the onion and add the fried chicken and olive.

Step 14: then add the right amount of white wine while the fire, stir fry, then add the right amount of water, cover and simmer for 10 minutes.

Step 15: then add the fried mushrooms, and then keep them together for 3 minutes, add the right amount of salt to taste, and then put them on the plate.

Step 16: ready made Italian Hunter stewed chicken. Does it look delicious. Try it, too.

Materials required:

Chicken: 1

Carrot: 1

Onion: 1

Hongxigu: 3 Liang

Mushroom: 4 liang

Salt: right amount

Butter: moderate

Pepper: right amount

Flour: right amount

White wine: moderate

Olives: 4

Note: 1. The key of frying chicken is not stick to the pot: the chicken should be dry, and then evenly stained with flour. 2. If there is no white wine, red wine can be used instead. If you don't have anything, you can use Baijiu, but it doesn't taste the same. 3. If you like thick soup, you can put a little more water and leave more soup when you collect the soup.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yi Shi Lie Ren Hui Ji Rou