Stewed chicken with potato(tu dou dun ji kuai )

Stewed chicken with potato

Introduction:

"Classic food for all ages ^ ^"

Production steps:

Step 1: cut chicken legs and potatoes into small pieces

Step 2: blanch chicken legs

Step 3: pour oil into the pan and add a few pieces of rock sugar

Step 4: add the chicken and stir fry.

Step 5: add two spoonfuls of soy sauce, two spoonfuls of raw soy sauce and one spoonful of cooking wine, stir fry potatoes, add water, cover the food in the pot with the amount of water, cover the pot and simmer.

Step 6: when there is no water, open the lid and stir fry for a while.

Step 7: take the juice out of the pot.

Materials required:

Chicken leg: about four chicken legs

Potatoes: two

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Cooking wine: moderate

Note: rock sugar can make the color of chicken leg more beautiful. Leave some soup before leaving the pot. Children like this soup with rice very much^^

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Tu Dou Dun Ji Kuai