Taro on white board(bai ban yu tou )

Taro on white board

Introduction:

"Taro is the size of mahjong, so it's called whiteboard. Small pieces are easy to eat. Taro nutrition is good, the practice is simple, easy to greasy, more fancy, have appetite. It's simple. It's very popular. "

Production steps:

Step 1: taro

Step 2: steam the taro first. Cut the square.

Step 3: cook with salt. The toothpick is inserted into the hole to taste.

Step 4: frying.

Step 5: loading.

Step 6: stand upright and add ketchup.

Materials required:

Taro: moderate

Oil: right amount

Salt: right amount

MSG: right amount

Tomato sauce: right amount

Note: steamed taro soft, boiled taste.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bai Ban Yu Tou