The simplest chili sauce(zui jian yi de la jiao jiang )

The simplest chili sauce

Introduction:

"Chili sauce is a common condiment on the dining table. There are different local flavors of chili sauce in different regions."

Production steps:

Step 1: wash the peppers and dry them in a well ventilated place

Step 2: peel and wash the garlic and dry it in a well ventilated place

Step 3: mash the garlic and pepper with a machine or a kitchen knife and put them in a bowl. Then put the wine in and stir well with the pepper!!

Step 4: pour the well stirred garlic, rice and pepper into a clean and dry bottle, seal it with a fresh-keeping bag, and then cover it. The chili sauce step is complete!! One more word! You have to wait about 5 days to eat it!! Because we have to wait until the wine is completely integrated into the pepper, and when the wine is completely integrated into the pepper, the pepper is very fragrant, and there is no wine, only fragrant pepper!!!

Materials required:

Fresh raw pepper: 500g

Garlic: 250g

Rice wine: 200g

Note: all procedures can not be stained with oil, including appliances can not have oil!! If you still like the taste of bean drum, you can buy a small bag of bean drum in the supermarket (no need to mash) to wash, dry and stir it in!!!! This chili sauce is made by our hometown in the countryside. It's very fragrant!!!

Production difficulty: simple

Process: salting

Production time: several days

Taste: medium spicy

Chinese PinYin : Zui Jian Yi De La Jiao Jiang