Bird's Nest Soup with Rock Sugar(bing tang yan wo )

Bird's Nest Soup with Rock Sugar

Introduction:

Production steps:

Step 1: a bird's nest

Step 2: soak bird's nest in cold water for 2 hours

Step 3: after 2 hours, clean the bird's nest, change the cold water to soak again, and add a bowl of water (this time, the water is the water for steaming bird's Nest). Soak for 4-8 hours

Step 4: after soaking for 4 hours

Step 5: pour the bird's nest and the water into the stew

Step 6: put in the rice cooker and steam for 2 hours

Step 7: prepare a little rock sugar

Step 8: when the bird's nest is stewed for 2 hours, add rock sugar, use the "heat preservation" key of the rice cooker to "heat preservation" for about 30 minutes, and the rock sugar will melt. Take out the stew cup and stew the bird's nest with rock sugar.

Materials required:

Bird's Nest: one

Rock sugar: a little

Note: Bird's Nest: it is made of saliva and feather of swiftlet and other swallows of the same genus. The shape of the nest is like a treasure. The outer wall of the nest is piled up with dense filaments to form an irregular ridge. The inner wall of the nest is woven into an irregular network of filaments. The root of the nest bowl is solid, and there are small falling angles at both ends. It is generally 6-7 cm in diameter and 3-4 cm in depth. Mainly produced in the South China Sea Islands and Southeast Asian countries. Bird's nest can be divided into two kinds because of different collection time: 1. White swallow (also known as official swallow) and "yellow swallow". In ancient times, it was once listed as a tribute, the best in bird's nest. 2. The swallows. The nutrition of bird's nest is high, containing 50% protein, 30% carbohydrate and some minerals.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Bing Tang Yan Wo