Braised pig feet with pickled pepper(pao jiao hong shao zhu ti )

Braised pig feet with pickled pepper

Introduction:

"There are many ways to make pig's hoof. I've made a lot of pig's hoof. Today I want to make a different pig's hoof. It tastes very good!"

Production steps:

Materials required:

Pig's hoof: right amount

Chives: right amount

Congjie: appropriate amount

Ginger: right amount

Garlic: right amount

Rapeseed oil: right amount

Soak ginger: right amount

Pickled pepper: right amount

Large material: moderate amount

Sannai: right amount

Fragrant leaves: appropriate amount

Pixian Douban: moderate

Baijiu: moderate amount

Sugar: right amount

Pepper noodles: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: medium spicy

Chinese PinYin : Pao Jiao Hong Shao Zhu Ti