Braised pork with dried olive and bamboo shoots(gan lan cai sun gan kou rou )

Braised pork with dried olive and bamboo shoots

Introduction:

"I bought some dried olive vegetables, which are not our food. I also bought them because I didn't eat them and felt fresh when I saw them. Because it's a dry dish, I think the best way to eat it is to steam it with the meat. So I soaked it, and at the same time, I made some dried bamboo shoots, with streaky pork, flavored with sufu, steamed pork, because there are many dried vegetables in it, which is very oil-absorbing, so it's not greasy and very delicious. "

Production steps:

Materials required:

Streaky pork: 600g

Dried bamboo shoots: 50g

Dried olive: 50g

Sufu: 1 piece

Soy sauce in brown sauce: 20g

Salt: 2G

Sugar: 10g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Gan Lan Cai Sun Gan Kou Rou