Baked apple pudding cake(kao ping guo bu ding dan gao )

Baked apple pudding cake

Introduction:

"Apple cake should be my favorite cake. There are many ways to do it. This baked apple pudding cake has been made before. But at that time, we didn't take the step map. There's no one to talk to. Think of it today and do it again. The pictures are all up. Let's see if we can win people's love. The apple is slightly sour and soft. The pudding is very fragrant and strong. It's very comfortable with apples. "

Production steps:

Step 1: mix the flour, baking powder, sugar and vanilla sugar.

Step 2: add the soft butter to make the dough. If the dough is dry, it can be rolled into a circle. If it is sticky, it can be poured directly into the mold smeared with butter and leveled slightly with tools.

Step 3: apply butter on the bottom and four walls of the round mold, and stick a cake on the mold. Put the dough on the bottom and press the four walls to make the edge. Fork some small holes in the bottom with a fork, put them into the preheated oven, and bake them at 180 degrees for 15 minutes.

Step 4: peel the apple, cut it in half and remove the core. Spread it on the bottom of the cake and fill the gaps with small pieces of apples.

Step 5: mix the pudding powder and 100g cream evenly. Bring the rest of the cream to a boil. Stir in the pudding powder and simmer for another half a minute. Pour it on the apple immediately until the mold is 2 cm short.

Step 6: put the cake in the preheated oven at 160 ℃ for 1 hour.

Materials required:

Flour: 200g

Butter: 125g

Egg: 1

Liquid cream: 500g

Baking powder: 8g

Apple: moderate

Vanilla pudding: moderate

Sugar: 75g

Vanilla sugar: a little

Note: 1. It is not recommended to buy pudding powder, which can be mixed with milk directly. Buy something that needs to be boiled, mix it with liquid cream, and then boil it briefly. 2. The apple is sour and crisp. It will taste better when baked. 3. In the original recipe, the raisins soaked in rum should be sprinkled on the apples. If you don't have it at home today, you can save it.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Fruity

Chinese PinYin : Kao Ping Guo Bu Ding Dan Gao