Strawberry xiuduo cake(cao mei xiu duo dan gao )

Strawberry xiuduo cake

Introduction:

"Strawberry Shortcake" is a fresh cream cake with strawberry flavor, which is translated from English. Xiuduo cake generally uses sponge cake as the main body (I use Qifeng cake, which is softer and wetter than sponge cake, and more suitable for the taste of the elderly). It is decorated with whipped cream, and then decorated with the fruits of the season. Among many flavors, the most popular one is the fresh strawberry xiuduo cake. In spring, strawberries are the freshest, juicy, sweet and slightly sour, which is delicious and spring Heaven must not miss the delicious cake. "

Production steps:

Materials required:

Yolk: Medium Size 5

Milk: 80g

Grape seed oil: 80 grams can also be used salad oil

Fine granulated sugar: 70g

Low gluten powder: 120g

Protein: 5

White vinegar: a few drops

Anjia animal fresh cream: About 500g

Sugar: 5 tablespoons, about 60g

Strawberry: moderate

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Cao Mei Xiu Duo Dan Gao