Sliced pork skin(rou si la pi )

Sliced pork skin

Introduction:

"Rousi lapi, or northeast lapi, is a classic northeast cold dish. But today I'm making a hot version. "

Production steps:

Step 1: shred pork and cucumber separately, cut onion, ginger and garlic.

Step 2: dry the skin, soak it in warm water, drain it, add proper amount of vegetable oil and mix well.

Step 3: heat the oil in the pan, add onion, ginger and garlic and saute until fragrant

Step 4: saute until fragrant, add the marinated shredded meat and stir fry evenly.

Step 5: add shredded cucumber and stir fry after the color changes.

Step 6: add the pickled peels and minced garlic, stir fry with appropriate amount of salt, drop a few drops of sesame oil, and leave the pot.

Materials required:

Pork: moderate

Skin pulling: proper amount (dry)

Cucumber: moderate

Scallion: right amount

Salt: right amount

Vegetable oil: right amount

Soy sauce: right amount

Ginger: right amount

Garlic: right amount

Note: after the skin is soaked, add some vegetable oil and mix well to prevent adhesion during frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Rou Si La Pi