Essential in summer -- purple potato bean paste cold cake(xia tian bi bu ke shao zi shu dou sha liang gao )

Essential in summer -- purple potato bean paste cold cake

Introduction:

"When it comes to summer, many people's minds will come up with the scene of peddlers pushing cars to sell cold cakes on the street, and I'm no exception. When I was a child, I thought sweet soft glutinous cold cakes were the most delicious things in the world. Now it's big, but there are fewer hawkers selling cold cakes. Besides, the food hygiene makes me can't believe all the finished food in the outside world. When summer comes, I'd better make a delicious cold cake myself. This kind of cold cake has much more content than what I ate when I was a child. It has an absolute advantage in nutrition and taste. If you like, try it. This is the taste of summer. "

Production steps:

Step 1: soak the round glutinous rice in advance for one night, add appropriate amount of water into the rice cooker to cook glutinous rice (I forgot to take pictures), peel and slice the purple potato and steam it in the pot

Step 2: mash the steamed purple potato into mud, add appropriate amount of condensed milk and honey, and stir well

Step 3: mix a small amount of white granulated sugar into the steamed glutinous rice, mix the white sugar and glutinous rice well, and pound the glutinous rice with rolling pin until the rolling pin is lifted. The glutinous rice will be pulled up. It doesn't need to be pounded very delicately, and the glutinous rice is delicious~

Step 4: take a fresh-keeping box and spread a fresh-keeping film

Step 5: prepare a bowl of cold boiled glutinous rice and place it next to the fresh-keeping box. Cool the pounded glutinous rice until it is not hot, and lay a layer on the fresh-keeping film

Step 6: spread a layer of purple sweet potato paste on the glutinous rice

Step 7: spread a layer of glutinous rice on the purple potato paste, and then spread a layer of bean paste on the glutinous rice. I also added raisins and chopped walnut and chestnut. You can omit them if you don't like them. You can put whatever you like

Step 8: lay a layer of glutinous rice on the bean paste, compact it, cover it with a fresh-keeping cover, and refrigerate it in the refrigerator

Step 9: just cut it into pieces. It tastes great

Materials required:

Round glutinous rice: right amount

Purple potato: right amount

Red bean paste: right amount

Chestnut: moderate

Raisins: moderate

Walnut: right amount

White granulated sugar: right amount

Note: 1, fillings can be changed according to your preferences. 2, when eating, dip some honey or sugar, Osmanthus fragrans or sugar can be. 3, put it into the refrigerator to refrigerate and taste better

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet

Chinese PinYin : Xia Tian Bi Bu Ke Shao Zi Shu Dou Sha Liang Gao