Cook rice with smooth eggs
Introduction:
"We will carry out the pot rice to the end and continue to launch the pot rice with egg and smooth beef. If according to the traditional Cantonese cuisine, it should be the use of beef, but I still like to eat this piece. If you can't finish a meal of salted beef, you can make sliced egg beef the next day. You can get more at one stroke. "
Production steps:
Materials required:
Beef fillet or upper brain: 300g
Pea tip: 100g
Fresh egg: 1
Whole egg: 1
Water: 2-3 porcelain spoons
Starch: 2 porcelain spoons
Salad oil: 2 spoons
Peanut oil: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: 1 teaspoon
Old style: 1 porcelain spoon
Soy sauce: 2 porcelain spoons
Sugar: 1 teaspoon
Cooking wine: 2 teas
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
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