sweat and sour carp(tang cu li yu )

sweat and sour carp

Introduction:

"Sweet and sour fish is a famous dish of Shandong Province. It stresses rich sauce, sweet and sour taste, and crisp. When selecting materials, we should choose bigger carp, which must be fresh. Fish body knife as deep and thin as possible, so that the meat fried more thoroughly. Sweet and sour fish should be fried, not oiled. It must be deep fried in place, dry and scorched

Production steps:

Materials required:

Carp: one

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Soup essence: proper amount

Starch: right amount

Garlic: right amount

Coriander: moderate

matters needing attention:

Production difficulty: Advanced

Craft: Crisp

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Yu