Spicy beef fillet with lettuce
Introduction:
"It's beef tenderloin. Considering the taste of the public, I didn't dare to use too spicy dry red pepper. It's only lightly stir fried in the pot, which can be accepted by everyone. Red pepper and red meat with green shredded lettuce can relieve the boredom and nourish the eyes. Let's treat the guests with it. It's a good wine and food
Production steps:
Step 1: cut the sirloin into thin strips.
Step 2: add oyster sauce, cooking wine, sugar and starch for sizing.
Step 3: put proper amount of oil in the pot and heat it to 180 degrees, then slide out the shredded meat.
Step 4: remove the shredded meat and drain the oil.
Step 5: leave a little oil in the pan, add dry red pepper and stir fry.
Step 6: stir in shredded beef and add shredded lettuce.
Step 7: seasoning with salt, stir fry well, put white sesame.
Step 8: turn out the pan.
Materials required:
Beef tenderloin: moderate
Lettuce: moderate
Dry red pepper: appropriate amount
Cooked sesame: right amount
Starch: right amount
Sugar: right amount
Salt: right amount
Cooking wine: moderate
Oyster sauce: right amount
Precautions: 1. After sliced beef, it is very tender. 2. Like spicy, can put more pepper.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wo Ju La Niu Liu
Spicy beef fillet with lettuce
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