Jiuzhuan small intestine Decoction(jiu zhuan xiao chang tang )

Jiuzhuan small intestine Decoction

Introduction:

"A lot of people don't eat viscera, but the most expensive one here is pig viscera. Pig small intestine is the best seller in summer. Once I went to a pork stand to buy it before 7 o'clock, but I came back empty handed. In summer, people have no appetite for meat, but for pig small intestine, it is an exception. Even in hot summer, as long as the soup is cooked in this way, no matter it is soup or meat, it is absolutely hot on the table! If you follow the general practice, it will not taste bad, but I can guarantee that the taste and taste of small intestine soup will definitely be improved by more than one level. It's a bit of a hassle, but it's definitely worth a try. "

Production steps:

Step 1: store the small intestine in the refrigerator for a while, then remove the large visible fat.

Step 2: hold a chopstick against one end of the small intestine.

Step 3: then put the pig intestine on the chopsticks.

Step 4: cover it all the way to the other end, pass through the chopsticks and turn over the small intestine.

Step 5: wash the small intestine of the pig with warm water and take it out.

Step 6: add another tablespoon of sweet potato flour (or flour), appropriate amount of vinegar, and a tablespoon of salt.

Step 7: fully rub and poke with hands, and then rinse with warm water, so that the dirt and mucus on the small intestine can be removed very clean.

Step 8: cut the small intestine into several short equal segments, take out one, open the mouth of one end of the small intestine with fingers, and pour in the other small intestine. In this way, there is a double-layer intestine. Take out another one and pour in the double-layer intestine according to the previous method, and then fill the remaining intestine in turn.

Step 9: blanch the small intestine.

Step 10: put the boiled sausage into a casserole, stew until soft and rotten, add salt to taste.

Materials required:

Small intestine: moderate

Salt: right amount

Note: 1, the small intestine into the refrigerator refrigeration, can be in the removal of oil when the operation is more convenient. 2, do not remove the oil too clean, so that it tastes better. 3. Generally speaking, the more layers of irrigation, the better. 4. Small intestine can be fully kneaded and poked, don't knead too much, otherwise the small intestine soup will be bitter. 5. This is the most original way to eat. You can also add your favorite ingredients, such as Huaishan, Sishen, medlar, Kucai, mustard and so on. In summer, we usually add a few salty olives and tofu to appetizer. [life tips] - how to clean the small intestine? As mentioned above, it can be washed with sweet potato powder, salt and vinegar, which can not only make the small intestine cleaner, but also remove the fishy smell of the small intestine.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Jiu Zhuan Xiao Chang Tang