Braised vermicelli with pork(wu hua rou shao fen si )

Braised vermicelli with pork

Introduction:

"Streaky pork noodles and ordinary braised streaky pork are almost the same. Adding vermicelli is mainly to absorb excess oil. The vermicelli stew is close to mush. I feel that I am drinking broth, not eating vermicelli."

Production steps:

Materials required:

Fans: 50g

Pork: 300g

Chives: 4

Ginger: 1 yuan

Fennel: 4

Chinese prickly ash: 1 teaspoon

Soy sauce: 2 teaspoons

Old style: half a spoonful

Salt: 1 teaspoon

Sugar: 1 teaspoon

Cooking wine: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Wu Hua Rou Shao Fen Si