[private seafood casserole porridge] - a good porridge is full of love(si fang hai xian sha guo zhou yi pin mei zhou man man dou shi ai )

[private seafood casserole porridge] - a good porridge is full of love

Introduction:

"It's getting colder and colder. It's necessary to drink porridge. This porridge is suitable for all ages and tastes delicious. It's delicious with the fragrance of rice, seafood and chicken soup. The dried abalone in it was given by my friend. It's not big enough for me to make porridge. Anyway, it's very suitable for porridge: porridge rice, fragrant rice, shrimp, squid, crab stick, Yao Zhu, dried abalone, scallop. Ingredients: chives, ginger, chicken soup, corn oil. "

Production steps:

Step 1: first, wash the rice and soak it for a while

Step 2: then treat the seafood, remove the shrimp line, cut the squid into small pieces, cut the crab stick into small pieces, soak the dried scallop and abalone, and slice the ginger

Step 3: then put water into the pan and blanch the seafood into the water

Step 4: put a little oil in the pot, stir fry ginger slices until fragrant, then add the boiled seafood to stir fry for a while, and set aside

Step 5: drain the soaked rice and put it into a casserole

Step 6: put the fried seafood in the water

Step 7: have fun

Step 8: add appropriate amount of chicken soup. Generally, the proportion of porridge is about 1 cup of rice and 7 cups of water. This is boiled in a casserole. You should pay attention to that the water will evaporate a lot, so 10 cups of water per cup of rice is OK. If you use an electric pressure cooker to cook porridge, it can be 1 cup of rice and 7 cups of water

Step 9: then close the lid and boil it over low heat. Remember to stir it in the middle, otherwise it will break the pot

Step 10: I used to use electric pressure cooker, because it's convenient and fast, no need to look after it, and I can't paste it. I just have time to cook porridge, so I used casserole

Step 11: after cooking, you can drink it. I like a little thicker rice porridge, ha ha. I don't like all soup. Then sprinkle some chives

Step 12: full of love

Step 13: Delicious

Materials required:

Shrimp: right amount

Squid: moderate

Dried abalone: moderate

Yao Zhu: right amount

Scallop meat: moderate

Porridge rice: appropriate amount

Fragrant rice: right amount

Crab meat stick: right amount

Chicken soup: right amount

Chives: right amount

Ginger slices: right amount

Corn oil: right amount

Note: Note: if you boil in a casserole, the ratio of rice to water is about 1:10. If you boil in an electric pressure cooker, it's usually 1:7. If you don't have chicken soup, you can replace it with water, but it's not as fragrant as chicken soup. There's salt in the chicken soup, so you don't need to add extra salt and other ingredients. You should watch the casserole and don't paste it

Production difficulty: simple

Technology: pot

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Hai Xian Sha Guo Zhou Yi Pin Mei Zhou Man Man Dou Shi Ai