Fried egg with sponge gourd(si gua ding chao dan jian dan jia chang cai )

Fried egg with sponge gourd

Introduction:

"Melon vegetables are the most popular in summer. There are many melon vegetables in summer, such as loofah, balsam pear, cucumber, wax gourd, pumpkin, Chieh qua, eggplant (eggplant), etc. among them, Shao loofah is a favorite dish, which can be said to be a home dish for all ages. Ingredients: Half Root of Luffa, 3 eggs, 1 pepper, seasoning: refined salt, mixed oil, methods: 1, peel and dice Luffa, dice pepper. 2. Put the blended oil in the pot and bring to a boil. Pour in the diced towel gourd and diced chili. 3. Stir fry with salt. When the towel gourd is cooked, 4. Pour in the egg liquid. 5. Stir evenly until the egg liquid solidifies

Production steps:

Materials required:

Luffa: Half Root

Eggs: 3

Pepper: 1

Salt: right amount

Blend oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Gua Ding Chao Dan Jian Dan Jia Chang Cai