Spiced Beef(wu xiang niu rou )

Spiced Beef

Introduction:

Production steps:

Step 1: prepare 2 catties of beef tendon

Step 2: prepare all kinds of spices

Step 3: prepare salt, monosodium glutamate, sugar, soy sauce and wine

Step 4: change the above beef tendon meat into 2 to 3 pieces and ingredients, put the seasoning into the pot, add water just over the beef tendon meat, boil it over high heat and turn it into low bittern for about 30 minutes, and then you can insert it with chopsticks

Step 5: cut the stewed beef tendon into thin slices and put it on a plate to enjoy the delicious spiced beef tendon.

Materials required:

Beef tendon meat: 2 jin

Soy sauce: 100g

Sugar: 50g

Salt: 30g

MSG: 20g

Sorghum wine: 50g

Garlic: 10g

10 g: octagonal

Cinnamon: 10g

Chinese prickly ash: 10g

Cloves: 10g

Fragrant leaf: 10g

Amomum villosum: 10g

Note: beef tendon meat is cooked and tasted faster by changing it to a smaller size. If you like spicy food, you can add some dry pepper

Production difficulty: Advanced

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang Niu Rou