Tomato and beef brisket - automatic cooking pot recipe(fan qie niu nan zi dong peng ren guo shi pu )

Tomato and beef brisket - automatic cooking pot recipe

Introduction:

"This dish uses the sour taste of tomato to neutralize the fishy smell of beef. These two ingredients are also a classic match. If you think the tomato flavor is not enough, you can add some tomato sauce to increase the flavor."

Production steps:

Step 1: cut the beef brisket into 5cm pieces, bring to a boil under cold water for 3 minutes, remove and wash;

Step 2: cut tomatoes into crosscuts, scald them in hot water, peel and cut them into pieces;

Step 3: put the main ingredients, seasoning and water into the pot;

Step 4: cover the pot, start the [ASR · beef] function, and the cooking program will be executed automatically;

Step 5: at the end of cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Beef Brisket: 750g

Celery: 50g

Onion: 50g

Ketchup: 100g

Salt: 8g

Large materials: 2

Cooking wine: 15ml

Tomato: 400g

Carrot: 50g

Butter: 20g

Rock sugar: 20g

Fragrant leaf: 1 piece

Pepper: 2G

Water quantity: 1200 ml

Precautions: 1. The beef shrinks seriously and should not be less than 5cm when sliced; 2. The amount of sugar can be increased or decreased appropriately according to personal taste; 3. If there is too much oil, some oil can be skimmed properly; 4. If the final soup is not thick enough, you can start the [dry pot] function to "collect juice for the second time".

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Fan Qie Niu Nan Zi Dong Peng Ren Guo Shi Pu