Bean curd with Scallion(xiao cong dou fu )

Bean curd with Scallion

Introduction:

"This is not my cooking. My nanny said she learned from TV. I've told her to burn it three times. I took them all very quickly. Because the old tofu she fried is very tender, today I saw that the oil is not tofu, and the fried tofu is smooth and tender. I've eaten a lot in the picture, so I can't see the appearance of the pot. "

Production steps:

Step 1: first, rinse the old tofu and cut it into pieces. Put oil in the pot, like tender put more oil, no tofu. Fry until yellowish. Pick it up.

Step 2: prepare the scallion, leave the bottom oil in the pot, put the tofu into the pot, it's better to spread it flat, break up an egg and add salt to taste. After the oil is hot, pour it on the tofu. When the egg is slightly shaped, add a small spoon of soy sauce and pour in the prepared scallion. Salt, chicken essence. A little bit. Burn for 2 minutes and turn off the fire.

Materials required:

Old tofu: one piece

Egg: one

Scallion: 2

Oil: 200g

Salt: 2 teaspoons

Raw soy sauce: 1 teaspoon

Note: the use of fine salt, the fire is the general fire.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xiao Cong Dou Fu