Braised Causeway with bean dregs(dou zha tong luo shao )

Braised Causeway with bean dregs

Introduction:

"After using soybean milk machine to make soybean residue, add flour, eggs, appropriate amount of sugar and milk powder to make tongluoshao. It tastes fragrant, soft and has no taste of soybean residue. You can have red bean paste, poached eggs and jam for breakfast

Production steps:

Materials required:

Soybean milk residue: About 200g

Flour: 200g

Eggs: 2

Sugar: right amount

Baking powder: 3 G

Milk powder: 10g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Dou Zha Tong Luo Shao