This kind of bun stuffing is also very delicious - bean skin bun
Introduction:
"The food outside is becoming more and more unsafe and there are many problems. It's really worrying! Cooking a healthy meal for my family has become my pursuit. Seeing my family happy and healthy, I feel very happy! I don't know when I started. I like and am used to making breakfast at home. In the past, I used to buy some steamed buns, cakes or fried dough sticks outside, and eat them while I was on my way to work. I'm used to the greasy hands of those breakfast aunts who pack food and change money. I'm used to the greasy breakfast racks, and I'm also used to the inferior plastic bags. It seems that from the beginning of having a baby, he always worried about something harmful for him to absorb, and paid more and more attention to the health of his diet. So he began to make breakfast, and found that it was not a waste of time to eat breakfast at home. Baozi has become the first thing I do for breakfast, because it can have different traps, so that I can change my taste and not be too monotonous. Every weekend, steam several cages of steamed buns and freeze them in the refrigerator. In the morning, heat them on the rice cooker. After washing, the steamed buns are almost hot, and then add some milk or soybean milk or rice porridge. A full breakfast, a morning's work feel very energetic. In my childhood memory, the steamed buns made by my mother seemed to be filled with radish, leek and pickled cabbage. Now I see more of them outside, including meat, dried vegetables, kelp, sauce meat, green vegetables and mushrooms, etc. Once I passed a steamed bun shop and saw that there was bean skin stuffing in it. It was the first time I saw it and I was curious to buy it. It turned out that it was made of dried tofu skin we ate. This weekend, I thought about making a steamed bun with bean skin stuffing. It's really delicious! "
Production steps:
Step 1: materials for hair
Step 2: put the yeast in warm water and mix well with the flour
Step 3: make the dough smooth
Step 4: cover and ferment in a warm place
Step 5: effect after successful fermentation
Step 6: filling materials
Step 7: fry the pig fat in the pan. If you don't have much oil, you can add some salad oil
Step 8: saute ginger, mushrooms and scallions in a pot
Step 9: pour the bean skin into the pot, add salt, soy sauce, soy sauce and oil, and mix well with the heat of the pot
Step 10: squeeze out the space inside the dough and knead it into a smooth dough
Step 11: divide the dough into small portions, roll out long strips and cut into small sections
Step 12: roll a small piece of dough to make a bun
Step 13: place the steamed bun in a few minutes.
Materials required:
Common flour: 500g
Dried soybean skin: appropriate amount
Water: 235g
Yeast: 3 G
Dried Lentinus edodes: appropriate amount
Ginger: right amount
Oil: right amount
Salt: right amount
Scallion: right amount
Soy sauce: moderate
Soy sauce: right amount
Oyster sauce: right amount
Note: 1, do not add fire to the bean skin in the pot, fried too bad, and then steamed in the bun, the taste is not refined, seasoning can be mixed. 2. The bean skin stuffing should be cooled to make steamed buns, so that the inner layer of steamed buns will not be cooked before steaming, and it will stick to the teeth.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zhe Yang De Bao Zi Xian Ye Hen Mei Wei Dou Pi Bao Zi
This kind of bun stuffing is also very delicious - bean skin bun
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