Dumplings with three fresh meats(rou san xian shui jiao )
Dumplings with three fresh meats
Introduction:
Production steps:
Materials required:
Pork: 250g
Leek: 100g
Fresh shrimp: 20
Auricularia auricula: 100g
Onion: one
Jiang: one piece
Peanut oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou San Xian Shui Jiao
Dumplings with three fresh meats
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