Golden appetizer prawns(yi ru si fang yan qing cai huang jin kai wei da xia )

Golden appetizer prawns

Introduction:

"No matter what, there should be a seafood dish for the banquet guests. This [golden appetizer prawn] is easy to make, delicious and colorful. It's a good choice as a banquet dish!"

Production steps:

Step 1: Golden appetizer prawns - prawns.

Step 2: remove the beard and head of prawns, remove the fishy line and clean them for use.

Step 3: shred ginger, slice onion and garlic, and slice pepper obliquely.

Step 4: heat up the oil pan, cool the oil 60% heat, turn the prawns into large heat, stir fry until red, pour in a little cooking wine, stir well and set aside.

Step 5: then take another pot, add a little oil, heat 60% and stir fry the shrimp twice.

Step 6: add onion, ginger, garlic and pepper, stir well, then add salt and sugar.

Materials required:

Prawns: 350g

Scallion: right amount

Ginger: right amount

Garlic: 2 cloves

Chaotianjiao: one

Salt: right amount

Cooking wine: half spoon

Sugar: a spoonful

Note: 1, prawns a lot of ways to eat, this way, like to eat spicy, put more, do not like can not put. 2. Shrimp head can be wrapped in flour and flour fried to eat is also good, but also calcium. 3. The purpose of second stir frying is pastry. It's better to have oil, but I don't like the trouble of having oil.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yi Ru Si Fang Yan Qing Cai Huang Jin Kai Wei Da Xia