Pork liver with garlic sauce(xia ri xiao liang cai suan zhi zhu gan )
Pork liver with garlic sauce
Introduction:
Production steps:
Materials required:
Pig liver: 500g
Garlic: right amount
Delicious: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ri Xiao Liang Cai Suan Zhi Zhu Gan
Pork liver with garlic sauce
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