Egg cake with bean sprouts(dou ya ji dan bing )

Egg cake with bean sprouts

Introduction:

"I only put salt in, and I can add other seasonings myself."

Production steps:

Step 1: prepare the material, wash the bean sprouts and drain the water.

Step 2: mix the flour, eggs and salt evenly, add appropriate amount of water to make a paste.

Step 3: add the bean sprouts into the batter and stir well.

Step 4: brush a thin layer of oil on the pan, turn down the heat and pour in a spoonful of batter.

Step 5: after finishing the shape, cover and fry until one side is brown.

Step 6: turn over and fry on the other side. Fry on both sides until golden. Serve.

Step 7: finished product drawing.

Materials required:

Bean sprouts: moderate

Eggs: right amount

Flour: right amount

Salt: right amount

Note: when the color of the dough turns from white at the beginning to dark until the whole dough turns dark, it means that the downward dough has been fried and can be turned over.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Ya Ji Dan Bing