Fragrant beef bun(pen xiang niu rou bao zi )

Fragrant beef bun

Introduction:

"Since I got the meizhikou dumpling processor, I'm a little addicted, because I don't need to buy ready-made meat stuffing anymore. The minced meat has not been washed in advance, and I can't accurately control the fat and thin. Now, I like lean meat, so I bought a large piece of beef. I'm afraid it's not easy to mince, so I mince it several times. This person has to be a strong man to operate, and always knows the meat The meat is clean, plentiful and fragrant. After steamed, the house is full of fragrance. It's really fragrant beef buns! "

Production steps:

Step 1: cut the beef into small pieces, and use the meizhikou dumpling processor to grind the beef into stuffing in several times. This requires a strong person to operate.

Step 2: put the cabbage into the dish and grind it.

Step 3: add salt and marinate for half an hour.

Step 4: squeeze out the water from the sand.

Step 5: chop the onion and ginger, mix with beef and cabbage, and stir well.

Step 6: add linseed oil.

Step 7: add soy sauce.

Step 8: add five spice powder.

Step 9: add salt and MSG.

Step 10: dissolve yeast in warm water, pour into flour, and form smooth dough, ferment in warm place.

Step 11: after twice fermentation, knead well, knead to grow, cut into dosage forms and roll into dough.

Step 12: pack in the filling

Step 13: make a bun.

Step 14: ferment the steamed buns for another 30 minutes, put them into the steamer, steam for 25 minutes, stew for 5 minutes, and then leave the steamer.

Materials required:

Flour: right amount

Beef: moderate

Cabbage: moderate

Scallion: right amount

Ginger: right amount

Warm water: moderate

Yeast: right amount

Flaxseed oil: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Refined salt: right amount

MSG: right amount

Note: 1 beef tendon more, to be minced into stuffing. 2 when the cabbage is pickled, salt has been put in, and do not put too much salt in the filling. Flaxseed oil is very good for people. If you don't like its fishy smell, you can use other oils instead. 4 steamed buns, turn off the heat, simmer for 5 minutes, then open the lid.

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Pen Xiang Niu Rou Bao Zi