Sea bass with sour plum(suan mei lu yu jie sai si fang cai )

Sea bass with sour plum

Introduction:

"Sour plum with delicious perch becomes sour plum perch, which is especially suitable for this season."

Production steps:

Step 1: remove the scales and internal organs of the perch, cut off the head of the perch, cut it along the spine with a knife, and chop the bone into 5cm segments;

Step 2: add oil to the pan, put the fish bone under the pan, and put in the processed fish, seasoning and water;

Step 3: cover the pot and start the [braised fish] function key;

Step 4: at the end of cooking, carefully remove the fish from the dish with a fish spatula.

Materials required:

Bass: 1000g

Sour plum juice: 10 ml

Water volume: 400ml

Saltwater plum: 6

Oil: 10 ml

Note: 1, sour plum has a certain degree of salt, salt should be careful, 2. Fish can not be too small, otherwise it is easy to break when cooking.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Mei Lu Yu Jie Sai Si Fang Cai