Sauerkraut with blood(suan cai shao xue wang )

Sauerkraut with blood

Introduction:

"Xuewang" refers to blood tofu. It is usually made of duck blood, and sometimes pig blood. I have never eaten food before. I always feel fishy. But since I started to keep fit, I have also paid attention to the nutrition and health of diet. Knowing that it has the functions of enriching blood, clearing heat and detoxifying, and can prevent and treat iron deficiency anemia, I began to gradually try to eat some. Today, we use the Northeast sauerkraut combined with Sichuan cuisine to make a spicy and refreshing "sauerkraut shaoxuewang". Please try it. "

Production steps:

Materials required:

Sauerkraut: 150g

Duck blood: 1 box

Red pepper: how many

Garlic: right amount

Ginger: right amount

Scallion: right amount

Oil salt: right amount

Pepper: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Shao Xue Wang