Sweet and sour chili white(tang cu la zi bai )

Sweet and sour chili white

Introduction:

"Winter is the season to eat Chinese cabbage, but the taste of Chinese cabbage is light. It's good to add some pepper to make a sweet and sour spicy white. In autumn and winter, the air is particularly dry, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect

Production steps:

Materials required:

Cabbage: moderate

Dry pepper: right amount

Scallion: right amount

Starch: appropriate amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu La Zi Bai