Stir fried pork liver with pickled pepper and cabbage(pao jiao bai cai chao zhu gan )

Stir fried pork liver with pickled pepper and cabbage

Introduction:

Production steps:

Step 1: wash the pig liver, cut it into small pieces, marinate it with cooking wine, bean paste and shredded ginger for 10 minutes.

Step 2: tear cabbage into small pieces, wash and set aside.

Step 3: cut the seasoning well.

Step 4: hot pot oil, add ginger and garlic pickled pepper, stir fry out fragrance.

Step 5: pour in the pig liver.

Step 6: stir fry for a while, pour in a spoonful of bean paste.

Step 7: stir well.

Step 8: pour in the cabbage and stir fry.

Step 9: stir fry the cabbage well, add chicken essence and salt, stir fry evenly, then out of the pot~

Materials required:

Pig liver: 150g

Cabbage: small half

Pickled pepper: some problems

Bean paste: 1 teaspoon

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Garlic: right amount

Note: stir fry the liver quickly, and add more oil~

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Pao Jiao Bai Cai Chao Zhu Gan