Tremella, Lily and lotus seed soup
Introduction:
Production steps:
Step 1: prepare ingredients: tremella, lily, lotus seed, longan meat, wolfberry, rock sugar.
Step 2: wash and soak in water for one hour.
Step 3: after the tremella is soaked, remove the pedicle from the bottom, wash it clean and tear it into small pieces.
Step 4: put it into water and bring to a boil
Step 5: turn the tremella to low heat and cook for another 10 minutes. Then add other ingredients and cook for another half an hour
Step 6: add the rock sugar. When it becomes sticky, you can enjoy it.
Materials required:
Tremella: right amount
Lily: right amount
Lotus seed: right amount
Wolfberry: moderate
Longan: moderate
Rock sugar: right amount
Note: do not pour out the water for soaking wolfberry and longan, add water and cook together.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: sweet
Chinese PinYin : Yin Er Bai He Lian Zi Geng
Tremella, Lily and lotus seed soup
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