Chinese food western style noodles with milk flavored mushroom chicken sauce(zhong can xi zuo nai xiang mo gu ji rou jiang jiao tou mian )

Chinese food western style noodles with milk flavored mushroom chicken sauce

Introduction:

"I like the white sauce in the spaghetti very much. It's full-bodied milk flavor. I love it very much. However, the high heat and oil of butter, cheese and flour paste is always prohibitive and unhealthy. To eat healthily, vegetables and mushrooms are essential. With mashed potatoes instead of starch paste, there can be thick meat paste poured on the surface. Thick to a large plate, warm body, warm heart

Production steps:

Step 1: prepare the ingredients.
Half of the oyster mushrooms are diced and half of them are torn into small pieces.
Cut the onion half into small pieces and half into large pieces.
Peel and cut potatoes. Dice carrots.

Step 2: add a spoonful of light soy sauce and half a spoonful of sugar to the chicken breast stuffing, mix well.

Step 3: put the sliced potatoes, onion and Pleurotus ostreatus into the cooking machine, add a little purified water, and stir them into sauce.

Step 4: add a small amount of milk to the sauce and set aside.

Step 5: put oil in the frying pan, add diced onion and diced carrot and stir fry.

Step 6: stir fry until the oil turns light yellow, add the marinated chicken stuffing.

Step 7: low heat, stir fry until the chicken stuffing turns into chicken rice.

Step 8: add the diced Pleurotus ostreatus and stir fry until fragrant.

Step 9: add the sauce in the cooking machine and cook over low heat.

Step 10: cook over low heat for 10 minutes, then season with salt and soy sauce.

Step 11: cook the noodles and then add water.

Step 12: pour the topping on the surface.

Materials required:

Mushroom: 300g

Dried noodles: 200g

Potatoes: 1

Carrot: Half Root

Onion: 1

Chicken breast: 150g

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Note: 1. Mashed potatoes is a good sauce, can completely replace flour paste. 2. If you like the taste of black pepper, you can also remove the milk and make black pepper sauce. 3. The finer the carrot and onion diced, the better the taste.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Zhong Can Xi Zuo Nai Xiang Mo Gu Ji Rou Jiang Jiao Tou Mian