Fried chicken heart with cumin and green pepper(zi ran qing jiao chao ji xin )

Fried chicken heart with cumin and green pepper

Introduction:

"In thousands of entreaties, we bought green peppers today. When should we not stir fry at this time? Let's get rid of the chicken hearts left over from the previous barbecue in the fridge

Production steps:

Step 1: as shown in the picture, the amount of minced garlic is half, the amount of minced green onion is one third, and the amount of minced ginger is one third.

Step 2: cut the chicken heart in half, wash it, and marinate it with cooking wine, salt and raw powder for 20 + minutes.

Step 3: cut the green pepper into pieces or strips according to your personal preference.

Step 4: hot pot cold oil, ginger, onion and garlic.

Step 5: put in the marinated chicken heart, stir fry for a while, until eight mature.

Step 6: put in cumin powder, I only have so much left at home, otherwise I can have more.. Keep stirring. Chicken heart is internal organs. You can't eat it until it's well cooked, otherwise you're afraid of getting sick.

Step 7: just put the chicken heart on the plate, there is still oil in the pot, if not enough, add a little more oil.

Step 8: add green pepper, stir fry for about half a minute, add appropriate amount of salt. Stir for another half minute.

Step 9: wait for the green pepper to change color slightly (soften), pour in the chicken heart and continue to stir fry for about one minute.

Step 10: add some soy sauce. Add two drops of old soy sauce. Add chicken essence.

Step 11: loading! Does it look like you already have an appetite? It's delicious!

Materials required:

Green pepper: 6

Chicken heart: 300g

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Cumin powder: right amount

Old style: moderate

Chicken essence: appropriate amount

Note: 1. Green pepper do not fry too long, or it will be old! 2. When cutting green peppers, try to master green peppers with your nails. Or water starch on your hands. If it gets spicy, wash your hands with vinegar or toothpaste or alcohol or herbal tea.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zi Ran Qing Jiao Chao Ji Xin