Condensed milk biscuit(lian ru bing gan )
Condensed milk biscuit
Introduction:
"It's a very simple biscuit. It only needs four kinds of raw materials. It doesn't need to be sent or refrigerated. The finished product is crisp and fragrant. The recipe comes from Junzhi's milk stick."
Production steps:
Materials required:
Low powder: 120g
Butter: 60g
Milk powder: 30g
Condensed milk: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Lian Ru Bing Gan
Condensed milk biscuit
-
-
-
Pork ribs soup with seasonal vegetables
Pork ribs soup with seasonal vegetables. Shi Shu Pai Gu Tang
Views: 5 Time 2021-03-14 -
-
Shredded pork with soy sauce
Shredded pork with soy sauce. Jiang Xiang Rou Si
Views: 8 Time 2021-03-14 -
-
Steamed rice bun with cabbage
Steamed rice bun with cabbage. Xiao Bai Cai Hai Mi Bao
Views: 8 Time 2021-03-14 -
Pumpkin with rich milk flavor
Pumpkin with rich milk flavor. Nong Yu Nai Xiang Nan Gua
Views: 8 Time 2021-03-14 -
Glutinous rice balls (rice balls)
Glutinous rice balls (rice balls). Nuo Mi Fan Tuan Zi Fan Tuan
Views: 12 Time 2021-03-14 -
-
-
[Hunan cuisine] - spareribs with rice dumplings
[Hunan cuisine] - spareribs with rice dumplings. Xiang Cai Zong Xiang Pai Gu
Views: 9 Time 2021-03-14
