Fried diced chicken with okra and tomato
Introduction:
"Although the harvest of lotus beans in the yard is very good recently, we can't eat lotus beans every day. I like okra so much. I bought a lot of them. There is also the long tomato, which is slightly different from the round one I usually buy. This kind of meat is thicker and seems to have less juice and seeds. There are red and green, use them to match! Plus chicken breast, fried out of the taste is really good
Production steps:
Materials required:
Okra: right amount
Tomato: moderate
Diced chicken: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qiu Kui Fan Qie Chao Ji Ding
Fried diced chicken with okra and tomato
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