Fried pork with onion and fungus(mi fan sha shou yang cong mu er chao wu hua rou )

Fried pork with onion and fungus

Introduction:

"The delicious onion and fungus, coupled with spicy and salty pork, absolutely let you mouth water, the important thing is that the meat is not greasy, ha, it's a good meal!"

Production steps:

Step 1: raw material drawing.

Step 2: boil water in the pot, add eight ginger slices and scallion knot, cook pork until it can be inserted with chopsticks, take out and cool, slice and set aside.

Step 3: dry agaric bubble hair, good to TiSA tablets.

Step 4: heat the oil to 60% heat, add ginger and garlic, stir until fragrant, add Pixian bean paste chopped in advance, and stir fry the red oil.

Step 5: add pork slices, stir fry oil, add black fungus, stir fry for about half a minute.

Step 6: add onion slices and green pepper slices and stir fry until they are unripe.

The seventh step: finally, stir in the right amount of soy sauce and stir it with wet starch.

Materials required:

Streaky pork: moderate

Auricularia auricula: right amount

Onion: right amount

Green pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Ginger slices: right amount

Congjie: appropriate amount

Pixian Douban sauce: right amount

Soy sauce: moderate

Note: 1) Pixian Douban sauce should be chopped well in advance. 2) Stir fry the onion slices and green pepper slices until they are broken. 3) Don't cook pork too soft. 4) Pixian Douban sauce has a certain salty taste. Pay attention to the amount of raw soy sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Mi Fan Sha Shou Yang Cong Mu Er Chao Wu Hua Rou