Delicious in autumn and winter(qiu dong mei wei jiang lu da bang gu )

Delicious in autumn and winter

Introduction:

"My little bear especially likes to chew such big bones, but we usually use them to stew soup, add lotus root or radish, and dip them in seasoning when eating. These two days, little bear has gone on a business trip. I'm going to spend the weekend alone and feel a little bored. I'm going to toss about some delicious food, see the big stick bone in the refrigerator, and then look at the frozen brine, and think of making sauce and brine, It must taste good, too. "

Production steps:

Step 1: soak the chopped bone in water for two hours.

Step 2: after washing, put into the pot, add enough water.

Step 3: bring to a boil, boil for two minutes, remove the foam.

Step 4: blanch the bone and wash it.

Step 5: prepare the old brine.

Step 6: because it's frozen all the time, you can turn it off with hot water.

Step 7: the brine can be poured out, poured into the pot, small cremation open, and then put into the bone, you can see that the amount of brine is not enough.

Step 8: add appropriate amount of water, no bones, add ingredients and seasoning (see Tips). After boiling for 1.5 hours, the bones can be soaked in some brine.

Materials required:

Big stick bone: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Rock sugar: right amount

Old brine: proper amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Soy sauce: right amount

Note: raw materials: big stick bone ingredients: ginger, pepper, dried pepper, star anise, cinnamon, fennel, rock sugar seasoning: old brine, old soy sauce, soy sauce 1. It doesn't matter if there is no old brine. Everything will be the first time. This is the brine that I saved from the last time. After many times of bittern, the taste will be better. 2. Take out the marinated bones, scoop some brine and soak them, then filter the remaining brine, bring it to a boil again, put it in a sealed box, cool it and put it in the refrigerator for freezing, and use it again next time. 3. If you want to see how to make fresh brine, please click here http://home.meishichina.com/space-532464-do-blog-id-461131.html .

Production difficulty: simple

Process: brine

Production time: several hours

Taste: spiced

Chinese PinYin : Qiu Dong Mei Wei Jiang Lu Da Bang Gu